We all use ghee in cooking, but do you know there are different types of ghee? A2 Cow Ghee is one of the best kinds you can use. It is made from the milk of Indian Gir cows. It’s healthier and better for your body than regular ghee. Let’s understand why it’s so special.
Want more details? Check our A2 Gir Cow Ghee product page.
This ghee comes from Gir cows that produce A2 milk. A2 milk is easier to digest and full of good nutrients. At Anvish Foods, we make this ghee using the Bilona method – a traditional way where curd is churned to make butter, and then the butter is heated to make ghee.
| Feature | A2 Gir Cow Ghee | Regular Ghee |
|---|---|---|
| Milk Used | From Gir cows | From mixed breeds |
| Protein Type | A2 (healthy) | A1 (may cause problems) |
| Digestibility | Easy to digest | Harder to digest |
| Making Process | Bilona method | Industrial method |
| Nutrition | Rich in good fats | Less nutrition |
Gir cows are native to Gujarat. They are known for their high-quality A2 milk. At Anvish, we care for our cows in a natural way. They graze freely and are not injected with hormones.
This is the old Indian way to make ghee. Here’s how it works:
This keeps the nutrients in the ghee and gives it a nice aroma.
Want to know more? Visit our Bilona Process Page.
Yes, it has more nutrition and is easier to digest. It’s made in a traditional way without chemicals.
Yes. Our Bilona method removes most of the lactose and casein, so it’s safe for many people.
You can buy it from our official website or on online platforms.
A2 Gir Cow Ghee from Anvish Foods is pure, healthy, and made the traditional way. It’s not just for cooking – it’s great for your health too.
🛒 Order now and enjoy the power of pure desi ghee!
