A2 Gir Cow Ghee is more than just a kitchen staple. It’s a traditional superfood with deep roots in Indian culture. Made using the ancient Bilona method and sourced from pure-bred Gir cows, it is packed with health benefits for all ages. Let’s explore why this pure desi ghee is gaining popularity again in every Indian home.
Ghee is a staple in many kitchens, but not all ghee is created equal. The Bilona method ghee making is an age-old Indian technique that keeps the nutrients intact and enhances the flavor. At Anvish Foods, we proudly use this traditional Bilona method for ghee making to produce our A2 Gir Cow Ghee.
We all use ghee in cooking, but do you know there are different types of ghee? A2 Cow Ghee is one of the best kinds you can use. It is made from the milk of Indian Gir cows. It’s healthier and better for your body than regular ghee. Let’s understand why it’s so special.
Ghee, a type of clarified butter, has been used in Indian cooking and Ayurveda for centuries. But today, it’s gaining popularity around the world—and for good reason. Ghee offers a powerful mix of flavor, nutrition, and health benefits that go far beyond the typical cooking oil.
