Where tradition meets purity

A2 Gir Cow Ghee 1 Ltr

950.008,995.00

Traditional Bilona Ghee
Traditional Bilona Method
No Chemical
100% Natural
Lab Passed
SKU: AFG1LTR Categories: , ,

Experience Pure Goodness with A2 Gir Cow Ghee 1 Ltr – Traditional Bilona Method

At Anvish Foods, our A2 Gir Cow Ghee 1 Ltr is made with care using the ancient Bilona method, preserving India’s rich tradition of pure homemade ghee. We start by hand-churning curd made from fresh A2 milk into butter. Then, we slowly simmer this butter on a clay stove until it turns into golden, aromatic ghee. This careful process results in a natural product full of flavor and nutrition.

This ghee has a grainy texture and is packed with fat-soluble vitamins A, D, E, and K. It also contains omega-3 fatty acids and antioxidants that support heart health, aid digestion, and promote overall vitality. For example, many people use it daily for cooking and wellness because of its natural benefits.

Why Choose Our Gir Cow Ghee?

We source milk from grass-fed Gir cows that naturally produce A2 milk. These cows never receive hormones or antibiotics. Moreover, our ghee is gentle on your stomach — it is lactose-free and low in casein. This makes it a healthy fat option for everyone. Plus, it suits all age groups, from children to elders, making it perfect for family use.

How to Use This Pure Desi Ghee

  • Drizzle it over hot rice, rotis, or khichdi for extra flavor
  • Use it in traditional sweets like laddoos and halwa
  • Add a spoonful to your tea or coffee for a natural energy boost
  • Use it for sautéing vegetables or frying snacks for a rich taste

Taste the rich, authentic flavor in every spoonful of our hand-churned ghee.

We offer our ghee in convenient sizes — check out 500 ml, 1 litre, 3 litre, and 5 litre jars — perfect for every kitchen need.

Order Anvish A2 Gir Cow Ghee 1 Ltr online today and enjoy the traditional richness of homemade ghee delivered straight to your home.

Key Benefits of Anvish A2 Gir Cow Ghee

  • Boosts Digestion & Reduces Inflammation This ghee is rich in butyric acid, which supports smooth digestion and helps reduce inflammation naturally.
  • Full of Essential Nutrients It provides Vitamins A2, D, and E along with Omega‑3 fatty acids. These are vital for immunity, clear vision, glowing skin, and overall health.
  • Supports Stronger Bones The natural A2 vitamins in this ghee help the body absorb calcium better—making bones and joints stronger over time.
  • Safe for All Ages Anvish ghee is gentle and pure—ideal for baby massages and also trusted by mothers during pregnancy.
  • Great Taste, Better Cooking Use it in your everyday meals for rich, creamy flavor. Whether it’s tadka, sautéing, baking, or spreading—it’s a healthy swap for regular oil or butter.

Storage & Handling Instructions:

  • Keep It Cool & Dry: Store the ghee in a cool, dark cupboard away from sunlight or heat.
  • Seal Tight: Always close the lid firmly after use to keep the freshness and grainy texture intact.
  • Use Clean Utensils: Only dip clean, dry spoons into the jar to prevent contamination or moisture.


Enjoy the authentic taste and health benefits in every spoonful of Anvish A2 Gir Cow Ghee. Available in 500 ml, 1 litre, 3 litre, and 5 litre jars—choose what fits your family’s needs.

Order now and bring home the taste of purity and tradition!

What is A2 Bilona Gir Cow Ghee, and how is it different from regular ghee?
A2 Bilona Gir Cow Ghee is made from the milk of pure Gir cows that naturally produce A2 beta-casein protein. Unlike regular ghee, which often contains A1 protein and comes from hybrid or crossbred cows, A2 ghee is easier to digest and more nutrient-rich.

What makes Desi Gir Cow Ghee special?
Desi Gir Cow Ghee is traditionally prepared using the Bilona method, where curd is hand-churned to extract butter before it’s slowly simmered into ghee. This preserves natural nutrients and offers a richer aroma, better digestion, and Ayurvedic benefits.

What are the health benefits of A2 Gir Cow Ghee?
A2 Gir Cow Ghee is packed with Omega-3 fatty acids, vitamins A, D, E & K, and butyric acid. These support digestion, strengthen bones, improve immunity, and are good for skin, eyes, and heart health.

Is A2 Desi Ghee suitable for lactose-intolerant people?
Yes. A2 Desi Ghee is lactose-free as the milk solids are removed during clarification. It’s also low in casein, making it generally safe for those with dairy sensitivities.

How is Pure Gir Cow Ghee prepared?
We follow the traditional Bilona process: A2 milk is turned into curd, hand-churned into butter, and then simmered over a low flame. This method retains its nutrition, taste, and golden color.

What is the shelf life of your A2 Ghee?
Pure A2 Cow Ghee lasts up to 9 months without refrigeration when stored in a cool, dry place in an airtight container.

What is the price of Gir Cow Ghee?
Gir Cow Ghee price may vary depending on purity and method of preparation. On average, pure bilona A2 ghee is priced between ₹900 to ₹1,700 per kg. Always ensure you’re buying from a trusted source.

Is A2 Gir Cow Ghee available near me?
We deliver across India. Just search for A2 Gir Cow Ghee near me or visit our website to order online.

Can I use A2 Gir Ghee for cooking?
Absolutely. A2 Ghee has a high smoke point (~250°C), making it ideal for Indian cooking — including frying, sautéing, roasting, and baking.

Is A2 Ghee safe for kids and pregnant women?
Yes. The natural fats and vitamins in A2 Cow Ghee help in brain development, bone strength, and overall nourishment for kids and expecting mothers.

How much A2 Ghee should I consume daily?
1–2 teaspoons per day is ideal, depending on your dietary needs. Use it in dal, roti, or even on steamed rice for best results.

What are the Ayurvedic benefits of Gir Ghee?
According to Ayurveda, Desi Gir Cow Ghee balances Vata and Pitta doshas, improves digestion, supports mental clarity, and is used in practices like Abhyanga (body massage) and nasya (nasal therapy).

A2 Gir Cow Ghee
Pure A2 Gir Cow Ghee
Original A2 Cow Ghee

The Calf is Fed

A2 cow milk is only procured from desi Gir cows which are 100% grass-fed.

Taditional Bilona Method

To get the proper makkhan (butter) we do hand churning of curd which was formed overnight. Curd is hand churned with SHEESHAM wood churner at low RPM which ensures all the nutrients are retaken.

Low Flame Boiling in an earthen pot

As cream is not separated at entire milk is set for curd Ghee contain the benefit of SNF.

Glass packaging

Finally, with the help of a strainer, this golden liquid is filtered then the ghee is filled in glass jars as we have our commitment to being eco-friendly.
A2 Gir Cow Ghee 1 Ltr
950.008,995.00