₹920.00 – ₹8,995.00
At Anvish Foods, we craft our Bilona Ghee made from A2 Gir Cow milk using the age-old Bilona method. This method keeps the essence of traditional Indian ghee-making alive. First, we curdle fresh A2 milk from Gir cows and hand-churn it into butter. Then, we slow-cook this butter on a clay stove. This process releases a rich aroma and turns the butter into pure, golden ghee.
Each jar offers authentic taste and nutrition. It has a natural grainy texture and is rich in fat-soluble vitamins A, D, E, and K. Additionally, it contains omega-3 fatty acids and antioxidants that support digestion, heart health, and daily energy. Many people choose this ghee for both its taste and health benefits.
We source milk from native Gir cows that graze on fresh grass. We never use hormones or antibiotics. This guarantees pure, nutritious ghee without any unwanted additives. Moreover, it is lactose-free and low in casein. As a result, it is gentle on the stomach and perfect for all ages—from children to seniors.
Enjoy the unmatched taste and purity of our carefully prepared ghee in every spoonful.
You can also explore our range of jar sizes — available in
500 ml,
1 litre,
3 litre, and
5 litre jars — perfect for every kitchen.
Order your A2 Gir Cow Bilona Ghee 1 Litre online now from Anvish Foods and bring home the time-honored flavor of handcrafted ghee.
Storage & Handling Instructions:
Enjoy the authentic taste and health benefits in every spoonful of Anvish A2 Gir Cow Ghee. Available in 500 ml, 1 litre, 3 litre, and 5 litre jars—choose what fits your family’s needs.
Order now and bring home the taste of purity and tradition!
What is A2 Bilona Gir Cow Ghee, and how is it different from regular ghee?
A2 Bilona Gir Cow Ghee is made from the milk of pure Gir cows that naturally produce A2 beta-casein protein. Unlike regular ghee, which often contains A1 protein and comes from hybrid or crossbred cows, A2 ghee is easier to digest and more nutrient-rich.
What makes Desi Gir Cow Ghee special?
Desi Gir Cow Ghee is traditionally prepared using the Bilona method, where curd is hand-churned to extract butter before it’s slowly simmered into ghee. This preserves natural nutrients and offers a richer aroma, better digestion, and Ayurvedic benefits.
What are the health benefits of A2 Gir Cow Ghee?
A2 Gir Cow Ghee is packed with Omega-3 fatty acids, vitamins A, D, E & K, and butyric acid. These support digestion, strengthen bones, improve immunity, and are good for skin, eyes, and heart health.
Is A2 Desi Ghee suitable for lactose-intolerant people?
Yes. A2 Desi Ghee is lactose-free as the milk solids are removed during clarification. It’s also low in casein, making it generally safe for those with dairy sensitivities.
How is Pure Gir Cow Ghee prepared?
We follow the traditional Bilona process: A2 milk is turned into curd, hand-churned into butter, and then simmered over a low flame. This method retains its nutrition, taste, and golden color.
What is the shelf life of your A2 Ghee?
Pure A2 Cow Ghee lasts up to 9 months without refrigeration when stored in a cool, dry place in an airtight container.
What is the price of Gir Cow Ghee?
Gir Cow Ghee price may vary depending on purity and method of preparation. On average, pure bilona A2 ghee is priced between ₹900 to ₹1,700 per kg. Always ensure you’re buying from a trusted source.
Is A2 Gir Cow Ghee available near me?
We deliver across India. Just search for A2 Gir Cow Ghee near me or visit our website to order online.
Can I use A2 Gir Ghee for cooking?
Absolutely. A2 Ghee has a high smoke point (~250°C), making it ideal for Indian cooking — including frying, sautéing, roasting, and baking.
Is A2 Ghee safe for kids and pregnant women?
Yes. The natural fats and vitamins in A2 Cow Ghee help in brain development, bone strength, and overall nourishment for kids and expecting mothers.
How much A2 Ghee should I consume daily?
1–2 teaspoons per day is ideal, depending on your dietary needs. Use it in dal, roti, or even on steamed rice for best results.
What are the Ayurvedic benefits of Gir Ghee?
According to Ayurveda, Desi Gir Cow Ghee balances Vata and Pitta doshas, improves digestion, supports mental clarity, and is used in practices like Abhyanga (body massage) and nasya (nasal therapy).
The presence of SCFAs and CLAs makes it a healthy choice for your heart.
It relieves acidity and removes toxins while strengthening the immunity of pregnant women.
It efficiently metabolises stored fat in the body and improves metabolism.
The presence of butyric acid supports digestive health for all age groups.
Our Gir Cow Ghee is made from the A2 milk of Desi Gir cows from Gujarat using the ancient Bilona-churning method, keeping it rich in nutrients.
Experience the purity of tradition with Anvish Foods Handmade A2 Desi Ghee.
Experience the purity of tradition with Anvish Foods Handmade A2 Desi Ghee.
Experience the purity of tradition with Anvish Foods Handmade A2 Desi Ghee.
